Hello once
more! How was your: a) Easter; b)
Sunday; c) 4/20; d) all of the above?
Mine was
pleasant enough. To clarify, I was
celebrating Easter and not 4/20. I
wasn’t celebrating it for any religious purpose – mainly it’s just a family
gathering for me. Any reason to get
together to eat food and talk and take pictures is good enough for me. Plus, I had a fun 3-day weekend, which is a
rarity unless I request off of work.
Meal-wise,
back when I was an omnivore, Easter was filled with ham, broccoli casserole,
and sweet potatoes with marshmallows melted on top. I didn’t really stray far from those three staples but I would
always overdo it and stuff myself silly.
When I went vegetarian, Easter wasn’t that hard of a holiday to survive
since I just cut out the ham and loaded up on the other two dishes. This was before I quickly realized not even
marshmallows qualified as vegetarian but before I realized that, it seemed to
work out just fine for me since the remaining two dishes were always my favorites
any way.
In fact,
most holidays since going vegetarian and then vegan weren’t too terribly sad or
difficult because most of my favorite dishes were already vegetarian. I had my fair share of turkey or pig but my
favorites were always the side dishes.
Sweet potatoes, mashed potatoes, stuffing, broccoli casseroles – these
were just a few of my favorite things.
(You’re now singing that song in your head, aren’t you? You’re welcome.)
Even going
vegan wasn’t too bad because my wife always stepped up and dominated. I was never lacking in amazing dishes
holiday after holiday, year after year.
I never felt jealous or disappointed or wishing for a bite of food that
wasn’t vegan. In fact, quite
truthfully, I thought the dishes I was eating since the transition were far
tastier. And my favorite holiday dish,
my aunt’s sweet potatoes, was still available to me because she used vegan
marshmallows on a small portion of potatoes just for me to enjoy. Seriously, Dandies vegan marshmallows are
amazing! I was a marshmallow addict
before going vegan and I am serious when I say these are far superior. I can eat nearly the entire bag without
being violently ill. Check them out!
Don’t even get me started on the
countless desserts my wife would toil away making for each holiday,
either. That’s a completely separate
entry.
This year
was a bit more low-key for foods but still amazing, none-the-less. We kicked breakfast off with zucchini
waffles that my wife made, which sounded odd to me but turned out great! It was a test recipe she made for a vegan
blogger (at Cupcakes and Kale), Jess Nadel. I
was sad that there were only two to eat.
I’m sorry but I was in such a rush to scarf breakfast down that I didn’t
bother taking a photo or two. I’m still
getting used to the whole “always have a camera handy so you can blog about it”
thing. I’m a fool! I will just say that you are in for a treat
if this recipe makes it to the blogger’s cookbook.
We didn’t
eat dinner at the family gathering but we did bring a chocolate-orange cake
from Nava Atlas that could be found in her book, Vegan Holiday Kitchen. Vegan desserts always seem to go over really
well with omnivores. It goes over even
better when you don’t tell them it’s vegan before they eat it. The reaction is generally always, “It’s
vegan? Whaaaaaaaa?” and then they eat
more. That is, it’s the reaction if
they don’t already know you’re vegan. I
quite enjoyed it because it had the perfect balance between chocolate and
orange flavor. Some times you get a lot
of chocolate where the orange flavor is overpowering but this was perfection.
When we ended up eating a real meal
afterward, dinner included a lemon-asparagus risotto dish, a citrus roasted
tofu dish, and a cinnamon-roasted baby carrot dish. All were quite good but the risotto was my favorite. I love risotto and I could probably eat it
every day. This risotto was baked in
the oven, too, which made it a bit unique.
Not that I could tell. Like I’ve
said, my wife is the cook. You could
tell me you made the risotto on the grill and I probably wouldn’t know what
that meant. The tofu was my second
favorite. I was quite happy that there
were leftovers, too. All three dishes
came out of Nava’s book, as well.
Then we had yet another dessert –
carrot cake cupcakes. They were
amazing! Thank god for my fast(ish)
metabolism because I could’ve had the entire batch in one sitting. If you think the picture is mouthwatering,
imagine being in the same room with them.
I’m just glad the pictures I took turned out because I was drooling all
over the plate. These, too, came out of
Nava’s book. Have I won you over yet
with this book? Go get it and you can be
in flavor heaven, too!
We finished the night with a nice walk to work off all
that food. A very nice Sunday off of work. Now, if you’ll excuse me, I have to go eat
leftovers because all of this typing has made me hungry. Until next time, keep calm and vegan on!
The Easter Bunny photo was found using Google Image Search HERE.
You can follow Jess Nadel at a myriad of places besides her blog. On Twitter it's @cupcakesandkale
You can follow Nava Atlas on Twitter, too: @navaatlas2
No comments:
Post a Comment